Champagne Based Cocktails to Serve at Christmas Dinner

Blue Champagne

Ingredients for one glass
• 20 ml Blue Curacao
• 20 ml vodka
• 20 ml lime juice
• Champagne
• 1 maraschino cherry

Pour the blue Curacao in a shaker with the vodka, the lime juice and ice. Shake. Filter and pour into a glass and fill up the rest of it with champagne. Add the
cherry.


Tropical champagne

Ingredients for one glass
• 20ml orange juice
• 20 ml rum
• 10 ml passion fruit syrup
• Champagne
• 1 maraschino cherry

Pour the orange juice, rum, passion fruit syrup and champagne into a shaker with ice. Shake. Filter and pour into a glass. Add a maraschino cherry.

Cherry Champagne

Ingredients for 8 persons:
4 peaches
250 g cherries
125 g sugar
1 lemon juice
1 bottle of champagne

Put the sugar in a pot with a cup of water. Heat for around 5 minutes while mixing until it becomes a syrup. Put the cherries in it and continue heating on medium. Let cool down to around 100 degrees. Cut the peaches in small cubes. Mix the peaches, cherries in syrup and lemon juice together. Filter and keep in fridge until ready to serve. When serving pour into glasses and finish filling with champagne.