Recipe for 4 persons
Recipe preparation time 20-25 min
Recipe ingredients :
1 big potato
8 eggs
13.5 oz spinach can
4 oz sliced bacon
1 onion
Salt
2 tablespoons of butter
1 cup of milk
4 oz of blue cheese
1 tablespoon of flour
Cook the potato in the microwave set on high power for 8 minutes. Cut the bacon slices in small pieces and cook in a skillet on high temperature. Slice the onion and add to the bacon. Reduce temperature to medium and let cook until the onion rings are cooked. Add the can of spinach and continue cooking while mixing with a wooden spoon for 5 minutes or until most of the juice from the spinach is evaporated.
Mix with the eggs and the potato cut in small cubes. Add salt. Then cook the preparation on medium temperature for about 10 minutes in a covered skillet in which you will have melted a tablespoon of butter. Flip the omelet to cook the upside.
To prepare the sauce, mix a tablespoon of butter with a tablespoon of flour, melt in a pot and add milk and the cheese while mixing. Continue mixing until it gets creamy.
Serve the omelet covered with the sauce.
Tuesday, November 17, 2009
Wednesday, November 4, 2009
Berries Extravaganza recipe
Recipe for 4 persons
Recipe preparation time: 20 minutes
Recipe Ingredients :
1 bottle of red wine
4 cups of Cherries, strawberries, raspberries, or any other red berries
1 cup of sugar
Vanilla ice cream
Heat the wine on the stove without letting boil, add the sugar and the fruits. Reduce temperature to medium and continue heating for 15 minutes. Let cool down . Pour into dishes and add a ball of vanilla ice cream in center of each right before serving.
Recipe preparation time: 20 minutes
Recipe Ingredients :
1 bottle of red wine
4 cups of Cherries, strawberries, raspberries, or any other red berries
1 cup of sugar
Vanilla ice cream
Heat the wine on the stove without letting boil, add the sugar and the fruits. Reduce temperature to medium and continue heating for 15 minutes. Let cool down . Pour into dishes and add a ball of vanilla ice cream in center of each right before serving.
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